B. Fernández Martos : rechercher sur Z-Library

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1

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

M. VIUDA-MARTOS, Y. RUIZ-NAVAJAS, J. FERNÁNDEZ-LÓPEZ, J. PEREZ-ÁLVAREZ

Journal:

Journal of Food Safety

Année:

2008

Langue:

english

Fichier:

PDF, 67 KB

english, 2008

2

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López, J. Pérez-Álvarez

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 131 KB

english, 2008

3

ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS

M. VIUDA-MARTOS, Y. RUIZ-NAVAJAS, J. FERNÁNDEZ-LÓPEZ, J.A. PÉREZ-ÁLVAREZ

Journal:

Journal of Food Safety

Année:

2007

Langue:

english

Fichier:

PDF, 67 KB

english, 2007

4

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

Manuel Viuda-Martos, Yolanda Ruiz Navajas, Elena Sánchez Zapata, Juana Fernández-López, José A. Pérez-Álvarez

Journal:

Flavour and Fragrance Journal

Année:

2010

Langue:

english

Fichier:

PDF, 229 KB

english, 2010

5

IN VITRO ANTIOXIDANT PROPERTIES OF POMEGRANATE (PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS

MANUEL VIUDA-MARTOS, JOSÉ A. PÉREZ-ÁLVAREZ, ESTHER SENDRA, JUANA FERNÁNDEZ-LÓPEZ

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 144 KB

english, 2012

6

Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review

Viuda-Martos, M., Sanchez-Zapata, E., Sayas-Barberá, E., Sendra, E., Pérez-Álvarez, J. A., Fernández-López, J.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 584 KB

english, 2014

7

Chemical Composition of Mandarin ( C. reticulata L.), Grapefruit ( C. paradisi L.), Lemon ( C. limon L.) and Orange ( C. sinensis L.) Essential Oils

Viuda-Martos, Manuel, Ruiz-Navajas, Yolanda, Fernández-López, Juana, Pérez-Álvarez, José Angel

Journal:

Journal of Essential Oil Bearing Plants

Année:

2009

Langue:

english

Fichier:

PDF, 74 KB

english, 2009

8

Modeling skull-face anatomical/morphological correspondence for craniofacial superimposition-based identification

Campomanes-Alvarez, Carmen, Martos-Fernandez, Ruben, Wilkinson, Caroline, Ibanez, Oscar, Cordon, Oscar

Journal:

IEEE Transactions on Information Forensics and Security

Année:

2018

Langue:

english

Fichier:

PDF, 3.44 MB

english, 2018

9

Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus)

Lucas-González, Raquel, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

European Food Research and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 707 KB

english, 2019

10

Storage stability of a high dietary fibre powder from orange by-products

Juana Fernández-López, Esther Sendra-Nadal, Casilda Navarro, Estrella Sayas, Manuel Viuda-Martos, José Angel Pérez Alvarez

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 760 KB

english, 2009

11

Functional Properties of Honey, Propolis, and Royal Jelly

M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López, J.A. Pérez-Álvarez

Journal:

Journal of Food Science

Année:

2008

Langue:

english

Fichier:

PDF, 246 KB

english, 2008

12

Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

M. Viuda-Martos, Y. Ruiz-Navajas, A. Martin-Sánchez, E. Sánchez-Zapata, J. Fernández-López, E. Sendra, E. Sayas-Barberá, C. Navarro, J.A. Pérez-Álvarez

Journal:

Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 306 KB

english, 2012

13

Pomegranate and its Many Functional Components as Related to Human Health: A Review

M. Viuda-Martos, J. Fernández-López, J.A. Pérez-Álvarez

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2010

Langue:

english

Fichier:

PDF, 529 KB

english, 2010

14

Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernández-López, Esther Sendra, Estrella Sayas-Barberá, José A. Pérez-Álvarez

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 438 KB

english, 2011

15

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 508 KB

english, 2013

16

In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

Gullon, Beatriz, Pintado, Manuela E., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2015

17

Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from fourThymusspecies

Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Viuda-Martos, Manuel

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 464 KB

english, 2016

18

Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit ( Diospyros kaki ) co-products during in vitro gastrointestinal digestion

Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez Álvarez, José A., Fernández-López, Juana

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 955 KB

english, 2018

19

Efectos del kinesiotape en el equilibrio y la marcha en mayores inactivos

Ortiz-Rubio, A., Cabrera-Martos, I., Casilda-López, J., Ariza-Mateos, M.J., Romero-Fernandez, R., Valenza, M.C.

Journal:

Année:

2018

Fichier:

PDF, 1.21 MB

2018

20

Persimmon ( Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties

Lucas‐González, Raquel, Pellegrini, Marika, Viuda‐Martos, Manuel, Pérez‐Álvarez, José Ángel, Fernández‐López, Juana

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 331 KB

english, 2018

21

Identification of 58 Mutations (26 Novel) in 94 of 109 Symptomatic Spanish Probands with Protein C Deficiency

Martos, Laura, Fernández-Pardo, Álvaro, López-Fernández, María F., Ibáñez, Francisco, Herrero, Sonia, Tàssies, Dolors, González-Porras, José R., Solmoirago, María J., Costa, María J., Reverter, Juan C

Journal:

Thrombosis and Haemostasis

Année:

2019

Fichier:

PDF, 507 KB

2019

22

Wireless Acoustic Sensor Nodes for Noise Monitoring in the City of Linares (Jaén)

Fernandez-Prieto, Jose-Angel, Cañada-Bago, Joaquín, Gadeo-Martos, Manuel-Angel

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 12.54 MB

english, 2019

23

Microclimate processes characterization of the giant Geode of Pulpí (Almería, Spain): technical criteria for conservation

A. Fernández-Cortés, J. M. Calaforra, F. Sánchez-Martos, J. Gisbert

Journal:

International Journal of Climatology

Année:

2006

Langue:

english

Fichier:

PDF, 819 KB

english, 2006

24

A genome-wide shRNA screen for new OxPhos related genes

María Pilar Bayona-Bafaluy, Fátima Sánchez-Cabo, Patricio Fernández-Silva, Acisclo Pérez-Martos, José Antonio Enríquez

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 526 KB

english, 2011

25

Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques

Steven J. Lehotay, Katerina Mastovska, Aviv Amirav, Alexander B. Fialkov, Perry A. Martos, André de Kok, Amadeo R. Fernández-Alba

Journal:

TrAC Trends in Analytical Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 641 KB

english, 2008

26

Optimisation of control parameters for genetic algorithms to test computer networks under realistic traffic loads

J.A. Fernandez-Prieto, J. Canada-Bago, M.A. Gadeo-Martos, Juan R. Velasco

Journal:

Applied Soft Computing

Année:

2011

Langue:

english

Fichier:

PDF, 536 KB

english, 2011

27

Optimisation of control parameters for genetic algorithms to test computer networks under realistic traffic loads

J.A. Fernandez-Prieto, J. Canada-Bago, M.A. Gadeo-Martos, Juan R. Velasco

Journal:

Applied Soft Computing

Année:

2012

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2012

28

Spatiotemporal analysis of air conditions as a tool for the environmental management of a show cave (Cueva del Agua, Spain)

A. Fernandez-Cortes, J.M. Calaforra, F. Sanchez-Martos

Journal:

Atmospheric Environment

Année:

2006

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2006

29

Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’

E. Sayas-Barberá, M. Viuda-Martos, F. Fernández-López, J.A. Pérez-Alvarez, E. Sendra

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 342 KB

english, 2012

30

Isolation of mitochondria for biogenetical studies: An update

Erika Fernández-Vizarra, Gustavo Ferrín, Acisclo Pérez-Martos, Patricio Fernández-Silva, Massimo Zeviani, José Antonio Enríquez

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2010

31

Allotopic expression for mitochondrial DNA encoded genes in mammals: An achieved goal, an undemonstrated mechanism or an impossible task?

Ester Perales-Clemente⁎, Patricio Fernández-Silva, Rebeca Acín-Pérez, Acisclo Pérez-Martos, Jose Antonio Enríquez

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 62 KB

english, 2011

32

Reconstitution of the mitochondrial inner membrane protein Cox10 by using inteins

R. Marco-Lázaro⁎, A. Pérez-Martos, P. Fernández-Silva, J.A. Enriquez

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 49 KB

english, 2011

33

In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto (Bixa orellanaL.) Leaves and Seeds

Manuel Viuda-Martos, Gelmy L. Ciro-Gómez, Yolanda Ruiz-Navajas, José E. Zapata-Montoya, Esther Sendra, José A. Pérez-Álvarez, Juana Fernández-López

Journal:

Journal of Food Safety

Année:

2012

Langue:

english

Fichier:

PDF, 208 KB

english, 2012

34

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., Fernández-López, J.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 287 KB

english, 2013

35

Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs ( Santolina chamaecyparissus and Sideritis angustifolia ) Widely Used in the Folk Medicine

Ruiz-Navajas, Yolanda, Viuda-Martos, Manuel, Perez-Alvarez, Jose Angel, Sendra, Esther, Fernández-López, Juana

Journal:

Journal of Food Safety

Année:

2012

Langue:

english

Fichier:

PDF, 209 KB

english, 2012

36

FOLFOX Alternated with FOLFIRI as First-Line Chemotherapy for Metastatic Colorectal Cancer

Jorge Aparicio, Carlos Fernández-Martos, Jose M. Vicent, Inmaculada Maestu, Christina Llorca, Isabel Busquier, Jan M. Campos, Daniel Pérez-Enguix, Miquel Balcells

Journal:

Clinical Colorectal Cancer

Année:

2005

Langue:

english

Fichier:

PDF, 121 KB

english, 2005

37

Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 430 KB

english, 2014

38

Can ultrasound-guided regional anesthesia be improved with the combined use of nerve stimulation techniques?

Valdés-Vilches, Luis Fernando, Sánchez-del Águila, Manuel Jesús, Llácer-Pérez, Manuel, Martos-Fernández de Córdoba, Francisco José, Alonso-Atienza, Pedro

Journal:

Techniques in Regional Anesthesia and Pain Management

Année:

2012

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2012

39

Spices as Functional Foods

Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J. A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2010

Langue:

english

Fichier:

PDF, 228 KB

english, 2010

40

Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America

López, Clemencia Chaves, Mazzarrino, Giovanni, Rodríguez, Aida, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Industrial Crops and Products

Année:

2015

Langue:

english

Fichier:

PDF, 675 KB

english, 2015

41

Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin

dos Santos, Jose C. S., Rueda, Nazzoly, Barbosa, Oveimar, Fernández-Sánchez, Jorge F., Medina-Castillo, Antonio L., Ramón-Márquez, Teresa, Arias-Martos, María C., Millán-Linares, Ma Carmen, Pedroche,

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2015

42

Phase II, Randomized Study of Concomitant Chemoradiotherapy Followed by Surgery and Adjuvant Capecitabine Plus Oxaliplatin (CAPOX) Compared With Induction CAPOX Followed by Concomitant Chemoradiotherapy and Surgery in Magnetic Resonance Imaging-Defined, Locally Advanced Rectal Cancer: Grupo Cancer de Recto 3 Study

Fernandez-Martos, C., Pericay, C., Aparicio, J., Salud, A., Safont, M., Massuti, B., Vera, R., Escudero, P., Maurel, J., Marcuello, E., Mengual, J. L., Saigi, E., Estevan, R., Mira, M., Polo, S., Hern

Journal:

Journal of Clinical Oncology

Année:

2010

Langue:

english

Fichier:

PDF, 153 KB

english, 2010

43

Chemoradiation, surgery and adjuvant chemotherapy versus induction chemotherapy followed by chemoradiation and surgery: long-term results of the Spanish GCR-3 phase II randomized trial

Fernandez-Martos, C., Garcia-Albeniz, X., Pericay, C., Maurel, J., Aparicio, J., Montagut, C., Safont, M. J., Salud, A., Vera, R., Massuti, B., Escudero, P., Alonso, V., Bosch, C., Martin, M., Minsky,

Journal:

Annals of Oncology

Année:

2015

Langue:

english

Fichier:

PDF, 225 KB

english, 2015

44

Genetic Studies in Sunflower Broomrape

Rodríguez-Ojeda, María I., Pineda-Martos, Rocío, Alonso, Luis C., Fernández-Martínez, José M., Velasco, Leonardo, Fernández-Escobar, Juan, Pérez-Vich, Begoña

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2014

45

Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods

López-Marcos, Mari Cruz, Bailina, Claudia, Viuda-Martos, Manuel, Pérez-Alvarez, José Angel, Fernández-López, Juana

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 483 KB

english, 2015

46

Manipulating modern diesel engine particulate emission characteristics through butanol fuel blending and fuel injection strategies for efficient diesel oxidation catalysts

Fayad, M.A., Tsolakis, A., Fernández-Rodríguez, D., Herreros, J.M., Martos, F.J., Lapuerta, M.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 3.26 MB

english, 2017

47

Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kakiTrumb.) Coproducts

Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Fernández-López, Juana

Journal:

Plant Foods for Human Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 378 KB

english, 2017

48

Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. ‘Rojo Brillante’ and ‘Triumph’ coproducts

Lucas-González, Raquel, Fernández-López, Juana, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel

Journal:

Journal of the Science of Food and Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 954 KB

english, 2017

49

Bivariate Rician Shadowed Fading Model

Lopez-Fernandez, J., Paris, Jose F., Martos-Naya, Eduardo

Journal:

IEEE Transactions on Vehicular Technology

Année:

2018

Langue:

english

Fichier:

PDF, 451 KB

english, 2018

50

Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties

Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Pérez-Alvarez, José Angel

Journal:

Plant Foods for Human Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 520 KB

english, 2018